Sands Resorts Macao and Green Monday Campaign for Green Living

Sands Resorts Macao and social enterprise Green Monday recently launched the Green Cuisine campaign to introduce healthy vegan dishes to 14 Sands restaurants. The campaign is supported by Macao Government Tourism Office (MGTO) in Macao’s capacity as a UNESCO Creative City of Gastronomy.

With the objective of helping tackle climate change and global food insecurity through green and sustainable living a number of restaurateurs participated in the campaign; namely, The Venetian Macao’s Portofino, Canton, Golden Peacock and North; Sands Cotai Central’s Dynasty 8; The Parisian Macao’s La Chine, Lotus Palace and Brasserie; and Sands Macao’s Golden Court and Copa Steakhouse. Guests can also taste the Sands Omnipork Pork Chop Bun at selected restaurants, including The Venetian Macao’s Imperial House, Sands Cotai Central’s Tastes, The Parisian Macao’s Market Bistro and Sands Macao’s 888 Food Court, with a green menu offered to MICE delegates.

Dishes incorporate some of the most innovative, pioneering plant-based foodtech ingredients including products from Beyond Meat, Omnipork, Just Scramble, Daiya and Gardein.

As part of the campaign, the back-of-house team member dining rooms in all Sands China properties are serving vegan menus every Monday to encourage employees to eat a greater plant-based diet in support of better health.

For more information about the campaign, please visit:
https://en.sandsresortsmacao.com/restaurants.html and https://www.sandsmacao.com/dining.html.